I remember the first time I heard someone say…”sauerkraut balls”. I was just a little girl who knew she didn’t like sauerkraut then. I shivered in disgust every time I heard the words. Being young, my mother insisted on me trying these. After a long time of refusing because I just knew I wouldn’t like them, I finally caved and tried one, and I have to tell you, I never saw it the same way again!
Save This Recipe: How to make soft, fluffy, gooey, easy sticky buns at home – with just 5 ingredients! Homemade sticky buns are the ultimate comfort food. And today’s version is so easy, these delicious breakfast pastries almost make themselves! They’re perfect for brunch, holidays, or a comforting dessert, with thick and gooey pecan filling […]